My experience of Hakone Gora Byakudan in Japan

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Wa is a Japanese cultural concept usually translated into English as ‘harmony’. It implies a peaceful unity and conformity within a social group, a designated area or the natural surroundings of a place. From the moment I walked into Gora Byakudan, in the hill-station town of Hakone, this notion felt ever-present. The elegant interiors and sense of place were very welcoming, calming and comforting all at the same time. 

My experience of Hakone Gora Byakudan in Japan

After being greeted by a friendly pair, clad in traditional matching kimonos, I was offered a small bowl of steaming matcha tea, with bubbles of green foam on the surface, which had been prepared just before my arrival. The floor-to-ceiling glass walls that curve around the whole ryokan almost form an optical illusion that the maple trees go on forever and ever. Beyond the trees, I stared out at the undulating valleys that curved up and down right to the horizon. 

My experience of Hakone Gora Byakudan in Japan
My experience of Hakone Gora Byakudan in Japan

What I loved most about Gora Byakudan is that it strikes a perfect balance between comfort and authenticity. It has a very unique modern style and Western beds but also has all the essential features of a traditional Japanese inn, such as iconic paper shoji screens and stone onsen tubs on each balcony. The architect has cleverly managed to straddle the best of both worlds and create a haven for guests wanting to relax after exploring Fuji-Hakone-Izu National Park or climbing Fujisan. 

My experience of Hakone Gora Byakudan in Japan

The 14-course kaiseki dinner here exceeded all of my expectations. Focusing on ingredients from Sagami Bay, chef Chikko lovingly oversees every single dish that leaves his kitchen. My waitress explained how natural water from deep underneath Hakone is extracted and used in the cooking process, offering a neutral water as a base, in order to allow the flavours and quality of the produce to speak for itself. Every detail had been meticulously designed, including the handmade ceramics and the 14 different sake cups to accompany each course – the shape and colour of which symbolised the plants and fish used in the dishes. 

my-experience-at-byakudan-kaiseki-meal
my-experience-at-byakudan-kaiseki-meal
my-experience-at-byakudan-kaiseki-meal
my-experience-at-byakudan-kaiseki-meal

I was unsure what to expect of this new hotel joining some iconic, old-time properties that have occupied this town since the Second World War, but I left knowing that a couple of nights spent here in Hakone would be a very special, lasting memory of our clients’ Japanese adventures. 

my-experience-at-byakudan-kaiseki-meal
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